॥ नमः ॥ II NAMAH IITiffin Service Order

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How to choose a tiffin service in Powai & Mumbai (2026)

A practical checklist before you pay for a weekly or monthly tiffin plan.

Insulated steel tiffins packed for delivery
  1. Price per meal, not per month

    Divide the plan price by the number of meals. Check what a single trial meal costs, whether weekly and monthly plans are cheaper per meal, and whether delivery, packing or a box deposit is added on top.

    Namah: Classic ₹250 single, ₹225 weekly, ₹200 monthly per meal; Premium ₹300 / ₹275 / ₹250. Lunch + dinner combo ₹375/day. ₹1,000 refundable deposit for the steel tiffin.

  2. Veg, Jain and other food needs

    If you need pure veg, ask whether the whole kitchen is vegetarian, not just the menu. If you need Jain food (no onion, garlic or root vegetables), confirm it with the service before you subscribe; do not assume.

    Namah: 100% pure vegetarian kitchen, Punjabi home-style cooking.

  3. Menu rotation

    Ask for the full week's menu. A good tiffin changes the sabzi and dal daily so you are not eating the same meal twice a week.

    Namah: a different lunch and dinner every day, Monday to Saturday, published on our menu page.

  4. Packaging and temperature

    Food that arrives cold is the most common complaint. Insulated steel tiffins keep food hot and avoid daily plastic; disposable packs are fine for a one-off order.

    Namah: insulated steel tiffin on weekly and monthly plans; single tiffins in disposable packing.

  5. A trial before a monthly plan

    Order one or two single meals first. Check taste, oil, salt, portion size and whether it arrives on time.

    Namah: any single tiffin works as a trial, from ₹250.

  6. Delivery radius and timings

    Ask where the kitchen is, whether your building is in the free-delivery radius, and what the order cut-off times are. Office lunch needs to arrive before your break.

    Namah: delivery-only kitchen in Powai 400072; free delivery within 2 km, extra beyond. Order lunch by 12 noon, dinner by 8 pm.

  7. Skipping, pausing and payment

    Travel and work-from-office days change. Check how easily you can skip a meal or pause a plan, and how payment works.

    Namah: skip or confirm each meal in the app before the cut-off; advance payment by UPI.

  8. Hygiene and reviews

    Look for real customer reviews on Google, ask how food is packed, and whether the kitchen is clean and the staff wear gloves and caps.

    Namah: see our About & hygiene page, and review us on Google once you have tried us.

Namah at a glance

Area
Delivery-only kitchen in Powai, Mumbai 400072. Delivering to Powai, Saki Naka, Marol, Chandivali, Andheri East and across Mumbai, Thane & Navi Mumbai. Free delivery within 2 km.
Menu & plans
Punjabi home-style, pure veg. Classic: sabzi, dal, 3 chapatis, chawal, salad. Premium adds ghee chapatis, raita, papad, pickle and a Punjabi sweet. Lunch & dinner, Mon–Sat, a different menu every day. Single, weekly or monthly.
Pricing
Classic ₹250 single, ₹225 weekly, ₹200 monthly per meal. Premium ₹300 / ₹275 / ₹250. Lunch + dinner combo ₹375/day (monthly).

FAQ

How much does a tiffin cost in Powai?

Home-style veg tiffins in Powai usually cost less per meal on a monthly plan than as single orders. At Namah a Classic tiffin is ₹250 single, ₹225 per meal weekly and ₹200 per meal monthly; Premium is ₹300, ₹275 and ₹250.

Is a monthly tiffin cheaper than ordering food online?

Usually yes. A monthly plan has no per-order delivery fee within the free radius and a lower per-meal price; at Namah a month of Classic lunches, Monday to Saturday, is ₹4,800.

How many calories are in a home-style tiffin?

It depends on portions. As a rough estimate, a Namah Classic tiffin (sabzi, dal, 3 chapatis, chawal, salad) is about 710–990 kcal; the Premium tiffin with ghee chapatis, raita, papad and a sweet is about 1165–1740 kcal.

Can the tiffin be delivered to my office?

Many services deliver to offices. With Namah you save your office or college address in the app and lunch goes there (offices Monday to Friday, colleges Monday to Saturday); dinner comes home.

What should I check in a trial meal?

Check that it arrives hot and on time, the portion is enough, and the oil and salt suit you. Try two or three different days if you can, since the menu changes daily.

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